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Here are other substitutions: * Smoked polish sausage Kielbasa (best sub) * Kranksy sausage (sold at Woolworths and Coles) (2nd best) * Good quality pork sausage (must be chunky made with just meat, not uniform pale pink which = fillers) + Cajun spices (below) Cajun spices to jack up the Cajun flavour of sausages (if you cant find Andouille): 1/8 tsp each black pepper + ground oregano, 1/4 tsp each onion powder, garlic powder, 1/2 tsp each smoked paprika, cayenne pepper, dried thyme and rosemary
Sleeve Length: 1/2 puffed
But of course, there are some rules to follow
(Or, er, three of 'em.) But Save the Date reader shoponadime thought it would have been even awesome-r if Tamra had paid to put her bridesmaids in their own custom dresses, since she'll be making some Benjamins off the wedding (her third) anyway
